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Dine With Us

Our kitchen is helmed by executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwavea counter service-only snack bar.

In addition, our bar team creates deliberately concocted libations and curates an expert selection of beer, wine and spirits.

To book a dining reservation for up to 10 people, click here. Walk-ins are accepted on a first-come, first-served basis.

shortwave menu
drink menu

Shortwave + Bar:

Wednesday – Saturday: 4 p.m. – 11 p.m.

Ophira + Bar:

Sunday Brunch (begins Sept. 6): 11 a.m. – 2 p.m.

Make dining reservations online
or by phone 585-244-1484.