Dine With Us
Our kitchen is helmed by executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
In addition, our bar team creates deliberately concocted libations and curates an expert selection of beer, wine and spirits.
To book a dining reservation for up to 10 people, click here. Walk-ins are accepted on a first-come, first-served basis.