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Dine With Us

Our kitchen is helmed by executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.

In addition, our bar team creates deliberately concocted libations and curates an expert selection of beer, wine and spirits.

For same-day, curbside takeout (including Shortwave for the Fam), order anytime  online here or give us a call at 244-1484.

For our Holiday menu, please order 72 hours in advance of your preferred pickup day. You can do that online here or give us a call at 244-1484.

To book a dining reservation, click here. Walk-ins are accepted on a first-come, first-served basis.

drink menu
shortwave menu
ophira dinner menu
ophira brunch menu


Wednesday + Thursday: 4:30 p.m. – 10 p.m.

Friday: 4:30 p.m. – 12 a.m.

Saturday: 3 p.m. – 12 a.m. 


Wednesday + Thursday: 5 p.m. – 10 p.m.

Friday: 5 p.m. – 11:30 p.m.

Saturday: 3 p.m. – 11:30 p.m. 


Friday + Saturday: 5 p.m. – 9 p.m.

Sunday Brunch: 11 a.m. – 2 p.m.

Make dining reservations online
or by phone 585-244-1484.

For takeout orders, please call 244-1484 to place your order and plan to pick it up curbside.