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Dine With Us

Our kitchen is helmed by executive chef Steve Eakins, who comes to us from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.

In addition, our bar team creates deliberately concocted libations and curates an expert selection of beer, wine and spirits.

For curbside takeout, pre-order online here or give us a call at 244-1484. Sunday Brunch is available for same-day takeout orders only.

To book a dining reservation, click here. Walk-ins are accepted on a first-come, first-served basis.

drink menu
shortwave menu
ophira dinner menu
ophira brunch menu
ophira brunch drink menu
BOOK A TABLE

Bar:

Wednesday + Thursday: 4:30 p.m. – 10 p.m.

Friday: 4:30 p.m. – 11 p.m.

Saturday: 3 p.m. – 11 p.m. 

Sunday 11 a.m. – 2 p.m.

Shortwave:

Wednesday + Thursday: 5 p.m. – 10 p.m.

Friday: 5 p.m. – 11 p.m.

Saturday: 3 p.m. – 11 p.m. 

Ophira:

Friday + Saturday: 5 p.m. – 9 p.m. 

Sunday Brunch: 11 a.m. – 2 p.m.