Dine With Us
Executive Chef: Josh Prahler
We currently offer two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
Our menu was built by executive chef Steve Eakins, who worked at Marc Murphy’s famed Benchmarc Restaurants in New York City. Chef Eakins is a Rochester native, and spent four years as executive chef in Radio Social’s kitchen before passing the reigns to Chef Josh Prahler. Our bar program was built by Chuck Cerankosky (of Good Luck, Cure, Lucky’s), and under Bar Manager Jared Steeves, we continue to create deliberately concocted libations and curate an expert selection of beer, wine and spirits.
For curbside takeout, pre-order online here or give us a call at 244-1484. Sunday Brunch is available for same-day takeout orders only.
To book a dining reservation, click here. Walk-ins are accepted on a first-come, first-served basis.
Bar:
Wednesday + Thursday: 4:30 p.m. – 10 p.m.
Friday: 4:30 p.m. – 11 p.m.
Saturday: 3 p.m. – 11 p.m.
Sunday 11 a.m. – 2 p.m.
Shortwave:
Wednesday + Thursday: 5 p.m. – 10 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 3 p.m. – 11 p.m.
Ophira:
Friday + Saturday: 5 p.m. – 9 p.m.
Sunday Brunch: 11 a.m. – 2 p.m.
