Dine With Us

BOOK A TABLE
ORDER TAKEOUT
bev menu
dinner menu (Wed-Sat)
brunch menu (Sunday only)

 

Food and Beverage Director: Chuck Cerankosky

Executive Chef: Josh Prahler

The full Radio Social culinary experience can be enjoyed seated in our main dining room, at the bar, or ordered via counter service and enjoyed while gaming.

Our menu was built by executive chef Steve Eakins, who worked at Marc Murphy’s famed Benchmarc Restaurants in New York City. Chef Eakins is a Rochester native, and spent four years as executive chef in Radio Social’s kitchen before passing the reigns to Chef Josh Prahler. Our bar program was built by Chuck Cerankosky (of Rochester spots Good Luck, Cure, Lucky’s), and under Bar Manager Jared Steeves, we continue to create deliberately concocted libations and curate an expert selection of beer, wine and spirits.

**PLEASE NOTE: Shortwave counter service is not available on Sundays.**

To book a dining reservation, click here. Walk-ins are accepted on a first-come, first-served basis.

To order takeout (pickup only), click here.

Bar:

Wednesday + Thursday: 4:30 p.m. – 10 p.m.
Friday: 4:30 p.m. – MIDNIGHT
Saturday: 3 p.m. – MIDNIGHT
Sunday 11 a.m. – 2 p.m.

Dining:

Wednesday + Thursday: 4:30 p.m. – 10 p.m.
Friday: 4:30 p.m. – 11 p.m.
Saturday: 3 p.m. – 11 p.m.

Sunday: 11 a.m. – 2 p.m.