Dine With Us
Our kitchen is helmed by executive chef Steve Eakins, who comes to us from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Chef Eakins is a Rochester native, and since returning home in 2017 to help build Radio Social, he has established cuisine for our two in-house culinary experiences: Ophira, Middle Eastern fare served in the front dining room; and Shortwave, a counter service-only snack bar.
In addition, our bar team creates deliberately concocted libations and curates an expert selection of beer, wine and spirits.
For curbside takeout, pre-order online here or give us a call at 244-1484. Sunday Brunch is available for same-day takeout orders only.
To book a dining reservation, click here. Walk-ins are accepted on a first-come, first-served basis.
Bar:
Wednesday + Thursday: 4:30 p.m. – 10 p.m.
Friday: 4:30 p.m. – 11 p.m.
Saturday: 3 p.m. – 11 p.m.
Sunday 11 a.m. – 2 p.m.
Shortwave:
Wednesday + Thursday: 5 p.m. – 10 p.m.
Friday: 5 p.m. – 11 p.m.
Saturday: 3 p.m. – 11 p.m.
Ophira:
Friday + Saturday: 5 p.m. – 9 p.m.
Sunday Brunch: 11 a.m. – 2 p.m.
