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BY Steve Eakins


~For dining reservations, please use the button above or phone 585-244-1484~

We take food and drink seriously.

To prove it, we recruited executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Our food and beverage service is directed by local restaurateur Chuck Cerankosky, which means you can expect thoughtful menus, deliberately concocted libations, and an expert selection of beer, wine and spirits.

Dinner service: Tuesday through Saturday, 5p – 10p.

Sunday brunch service: 11a – 3p (meze 3p – 8p).

Bar service (beer, wine, cocktails): Monday through Friday, 4:30p – 12a; Saturday 3p – 12a; Sunday 11a – 10p.