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BY Steve Eakins


~For dining reservations, please use the button above or phone 585-244-1484~

We take food and drink seriously.

To prove it, we recruited executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Our food and beverage service is directed by local restaurateur Chuck Cerankosky, which means you can expect thoughtful menus, deliberately concocted libations, and an expert selection of beer, wine and spirits. Radio Social has two separate culinary experiences: Ophira, our middle eastern fare served in the front dining room; and Shortwave, our counter service-only snack bar.

Dinner service: 5p – 10p Wednesday through Saturday

Shortwave service: 5p-11p Monday through Friday; 3p-11p Saturday; 3p-9p Sunday

Brunch service: 11a – 3p Sunday

Bar service (beer, wine, cocktails): 4:30p – 12a Monday through Friday; 3p – 12a Saturday; 11a – 10p Sunday