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BY Steve Eakins


~For dining reservations, please use the button above or phone 585-244-1484~

We take food and drink seriously.

To prove it, we recruited executive chef Steve Eakins from NYC, where he worked at Marc Murphy’s famed Benchmarc Restaurants. Our food and beverage service is directed by local restaurateur Chuck Cerankosky, which means you can expect thoughtful menus, deliberately concocted libations, and an expert selection of beer, wine and spirits. Radio Social has two separate culinary experiences: Ophira, our Middle Eastern fare served in the front dining room; and Shortwaveour counter service-only snack bar.

Ophira Dinner service: 5p – 10p Wednesday through Saturday

Ophira Brunch service: 11a – 4p Sunday

Shortwave service: 5p-10p Monday + Tuesday; 5p-11p Wednesday through Friday; 3p-11p Saturday

Bar service (beer, wine, cocktails): 4:30p – 12a Monday through Friday; 3p – 12a Saturday; 11a – 5p Sunday

Select an option below to view menu and details: