Hours
- Wednesday + Thursday: 4:30P – 10P
- Friday: 4:30P – 12A
- Saturday: 3P – 12A
- Sunday: 11A – 2P
Dining Hours
+ A valid ID, mask, and temperature check is REQUIRED for entry.
+ Guests under 21 years of age must be accompanied by a chaperone at all times.
+ A mandatory 20% gratuity for our staff will be added to all food and beverage purchases.
+ A valid ID, mask, and temperature check is REQUIRED for entry.
+ Guests under 21 years of age must be accompanied by a chaperone at all times.
+ A mandatory 20% gratuity for our staff will be added to all food and beverage purchases.
